FIGGY BOURBON FIZZ

Figgy Bourbon Fizz image

Provided by Bobby Flay

Time P2DT5m

Yield 2 servings

Number Of Ingredients 7

4 ripe fresh figs, halved
2 cups bourbon
1 fresh fig, halved
2 teaspoons pure maple syrup (Grade B)
Squeeze of lemon juice, plus 2 lemon twists, for garnish
Dashes of bitters
Ginger beer, very cold

Steps:

For the fig-infused bourbon: Put the figs in a pint jar, pour over the bourbon and cover tightly. Set aside in a cool, dark place for at least 2 days and up to 7 days.
For the fizz: Divide the fig between 2 old-fashioned glasses. To each glass, add 1 teaspoon of the maple syrup, a small squeeze of lemon juice and a couple of dashes of bitters. Muddle the ingredients until well incorporated.
Fill the glasses with crushed ice. Pour over 1 1/2 ounces of fig-infused bourbon, then top with some ginger beer. Garnish with a lemon twist and serve.