EASY A.1. ROAST

Easy A.1. Roast image

Steak sauce, mushrooms and garlic powder become a savory sauce to serve with tender roast beef slices and noodles.

Provided by My Food and Family

Categories Recipes

Time 2h15m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

1/2 cup A.1. Original Sauce
1 jar (4.5 oz.) sliced mushrooms, undrained
1/8 tsp. garlic powder
1 beef eye round roast (2 lb.)
1 Tbsp. cornstarch
1/4 cup cold water
8 oz. egg noodles, cooked, drained

Steps:

Preheat oven to 350°F. Mix steak sauce, mushrooms with liquid and garlic powder until well blended. Place roast in 13x9-inch baking pan. Top with the steak sauce mixture; cover tightly with foil.
Bake 2 hours. Remove roast from pan onto heated platter; cover to keep warm.
Pour mushroom mixture from pan into medium saucepan. Mix cornstarch and water; add to saucepan. Cook and stir on medium heat until mixture thickens and begins to boil, stirring frequently. Remove saucepan from heat; cover to keep warm. Slice roast. Serve with the mushroom sauce and noodles.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 400 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 2 g, Protein 27 g