LIGHT & EASY BREAD PUDDING

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Light & Easy Bread Pudding image

A wonderful recipe that I got from the Splenda website. Easy to make and really nice tasting. A good winter comfort food.

Provided by JoyfulCook

Categories     Dessert

Time 55m

Yield 6 6 portions, 6 serving(s)

Number Of Ingredients 7

2 large eggs
2 1/4 cups 1% low-fat milk
1 1/2 cups Splenda granular (splenda no calorie artificial sweetener)
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
5 cups French bread, day old in 1 inch cubes
1/2 cup raisins

Steps:

  • Preheat oven to 350°F.
  • Whisk together eggs, milk, Splenda® Granular, cinnamon, and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1 1/2-quart ungreased baking dish.
  • Bake 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.
  • Note. Bread Pudding may be prepared in individual baking dishes. Baking time will be decreased by approximately 10 minutes.
  • Exchanges per serving: 1 1/2 starch.

*** Explore more Light & Easy Bread Pudding Recipes »

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