CHUCKWAGON STEW

Chuckwagon Stew image

An easy to make comfort meal. Delicious! Serve with rolls and a salad.

Provided by Anita Hoffman

Categories Beef

Time 1h55m

Number Of Ingredients 9

Ingredients

1-1/2 lb lean beef, cubed
1/2 c flour
3 Tbsp oil
1 can(s) (8 ounces) tomato sauce
1/2 c hot water or beef broth
1/4 bay leaf (optional)
1 can(s) (1 pound) brick oven baked beans
1 small onion, chopped and sauteed (optional)
salt and pepper to taste

Steps:

1. Roll meat in flour mixed with salt.
2. Brown slowly in hot oil in Dutch oven.
3. Add water or beef broth, tomato sauce and seasonings; bring to a boil over high heat. Reduce heat to low. Cover tightly and simmer 1 1/2 hours or until tender.
4. Add baked beans and onions. Cover and simmer for 15 minutes. Add a little water from time to time, if more gravy is needed.
5. Can also be made in a crock pot. Cook on high 4 hours, then add beans and onions and cook an additional 15-30 minutes.

*** Explore more Chuckwagon Stew Recipes »

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