This is the quickest and tastiest way to make Champorado for breakfast. It's delicious cold too! Enjoy!
Provided by chef1aB
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Follow package directions on how to make a bowl of oatmeal. (To make it "soupy", just add an extra 1/2 cup of water.).
- When oatmeal is cooked, serve in a bowl, and stir in sugar and chocolate-hazelnut spread until thoroughly combined.
- Drizzle evaporated milk over chocolate oatmeal mixture and serve.
- Stir and enjoy!
- Optional: You can add fresh sliced strawberries, fresh blueberries, fresh raspberries, sliced bananas, or any fruit to your taste.
Nutrition Facts : Calories 314.1, Fat 10.4, SaturatedFat 2.9, Cholesterol 9.1, Sodium 42.6, Carbohydrate 46, Fiber 5, Sugar 14.9, Protein 9.6
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