EASTERN SHORE CRAB CAKES

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Eastern Shore Crab Cakes image

Number Of Ingredients 8

1 pound crabmeat
salt and pepper to taste
1 egg
1/4 pound butter
1 tablespoon lemon juice
1 hard-boiled egg
1 tablespoon Worcestershire sauce
bread crumbs (from 2 - 3 slices bread)

Steps:

  • Put crabmeat in a bowl and season to taste with salt and pepper. Add slightly beaten egg, melted butter, lemon juice, cut up hard-boiled egg, and Worcestershire. Then add just enough soft bread crumbs to make it into cakes (2 or 3 slices of bread). Fry the cakes a golden brown.

Nutrition Facts : Nutritional Facts Serves

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