EASTER LETTUCE SALAD

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Easter Lettuce Salad image

Here's a salad that is so simple yet so tasty, it will impress your holiday guests.-Tammy Myers, Waupun, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings (about 1 cup dressing).

Number Of Ingredients 10

1/2 cup vegetable oil
1/2 cup sugar
1/3 cup white vinegar
1/2 small onion
2 tablespoons mayonnaise
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon celery seed
9 cups torn leaf lettuce
6 hard-boiled large eggs, sliced

Steps:

  • In a blender, combine the first eight ingredients; cover and process until blended. Divide lettuce among six salad plates; drizzle with dressing. Top each with a sliced egg. Refrigerate leftover dressing.

Nutrition Facts :

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