CATHEDRAL COOKIES
I found this recipe in a cookie and bar cookbook. Posted for safe keeping. Cooking time does NOT include chilling and freezing time. UPDATE I made these cookies for a cookie exchange! Easy easy easy!! I tripled the recipe and had plenty of cookies for my Christmas trays also!!
Provided by katie in the UP
Categories Dessert
Time 47m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, melt chocolate chips and butter over low heat, stirring occasionally.
- Stir a small amount into the egg, then return all to pan.
- Cook and stir over low heat for 2 minutes.
- Pour into a bowl; let cool for 15 minutes.
- Gently stir in marshmallows and nuts.
- Chill for 30 minutes.
- On a sheet of waxed paper, shape dough into a 1 1/2 inch diameter log.
- Place coconut on another sheet of waxed paper.
- Gently roll log over coconut to coat sides.
- Wrap up tightly, twisting ends to seal.
- Freeze for 4 hours or overnight.
- Remove waxed paper.
- Cut into 1/4 inch slices.
- Store in airtight container in the refrigerator.
Nutrition Facts : Calories 128.7, Fat 7.7, SaturatedFat 4, Cholesterol 15.1, Sodium 56.6, Carbohydrate 15.6, Fiber 1.1, Sugar 11.9, Protein 1.7
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