CRUMBLEBERRY PIE

Crumbleberry Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 13

Ingredients

- pastry for single-crust pie (9 inches)
6 tablespoon(s) butter, softened
1/2 cup(s) sugar
2 - eggs
1 cup(s) finely ground almonds
1/4 cup(s) all-purpose flour
1 large pear, peeled and thinly sliced
FOR THE TOPPING
3/4 cup(s) all-purpose flour
1/3 cup(s) packed brown sugar
1/4 teaspoon(s) almond extract
1/3 cup(s) cold butter, cubed
1 cup(s) fresh or frozen blueberries

Steps:

Line a 9-in. pie plate with pastry; set aside. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in almonds and flour. Spread into pastry shell. Arrange pear slices over filling. Bake at 350° for 25-30 minutes or until light golden brown.
For topping, in a large bowl, combine the flour, brown sugar and extract; cut in butter until crumbly. Sprinkle blueberries over pears; sprinkle with crumb topping.
Bake 25-30 minutes longer or until golden brown. Serve warm. Refrigerate leftovers.

*** Explore more Crumbleberry Pie Recipes »

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