BUTTER BLUEBERRY CUPCAKE

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Butter Blueberry Cupcake image

My only sister shared this delicious buttery cupcake with just the right tangy sweetness from the blueberry filling. My grand kids' favorite after school snack.

Provided by Lucy Apostol

Categories     Cakes

Number Of Ingredients 7

1 c butter, slightly salted, no substitute
2 c refined sugar
4 whole eggs
1 c milk
3 c all purpose flour, sifted
3 tsp baking powder
1 can(s) any blueberry filling

Steps:

  • 1. Mix the ingredients in order given.
  • 2. Place batter 3/4 in cup cake molders and spoon 1/2 teaspoon blueberry filling on top of batter, pressing it down slightly in the center.
  • 3. Bake at 18-20 minutes in 375 degrees Fahrenheit. Cool cup cakes before serving. You can also use paper cupcake molders.

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