EASTER AMBROSIA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easter Ambrosia Salad image

How to make Easter Ambrosia Salad

Provided by @MakeItYours

Number Of Ingredients 6

1 can (30 oz.) fruit cocktail in syrup, drained
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
1 cup chopped PLANTERS Pecans
1 pkg. (10 oz.) JET-PUFFED BUNNY MALLOWS Marshmallows
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
1 Tbsp. sprinkles

Steps:

  • MIX fruit, pecans, coconut and marshmallows in a large serving bowl.
  • GENTLY stir in whipped topping until completely incorporated.
  • SERVE in small dessert bowls and decorate top with a few sprinkles.

There are no comments yet!