EAST CAROLINA BARBEQUE SAUCE

East Carolina Barbeque Sauce image

This barbeque sauce is used for East Carolina pulled pork. It can be used as a marinade, or add a little corn starch and make it into a thick mop sauce or basting sauce.

Provided by GRIZZLY_JIMM

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups cider vinegar
2 tablespoons molasses
1 tablespoon ground dry mustard
½ cup butter
½ teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
½ cup packed dark brown sugar

Steps:

In a medium saucepan over medium heat, mix cider vinegar, molasses, ground dry mustard, butter, cayenne pepper, Worcestershire sauce and brown sugar. Cook and stir until all sugar has dissolved. Do not allow the mixture to come to a boil.

Nutrition Facts : Calories 126.1 calories, Carbohydrate 12.3 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 4.9 g, Sodium 74.2 mg, Sugar 11.1 g