EASIEST SOURDOUGH DISCARD BANANA BREAD EVER!

Easiest Sourdough Discard Banana Bread Ever! image

Provided by @MakeItYours

Number Of Ingredients 11

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250 g Bananas (approx. 3 medium overripe bananas)
100 g Sourdough Starter (Discard or fed & bubbly)
200 g All Purpose Flour
1/2 tsp Baking Powder
80 g Butter (Melted (can be salted or unsalted))
100 g Brown Sugar
50 g White Sugar (optional)
1 Egg
1 tsp Vanilla Extract
pinch salt
20 g Golden Syrup (for brushing on after baking)

Steps:

Mash the overripe bananas with the back of a fork until they are fairly smooth (a few lumps is fine).
Now lightly beat the egg and vanilla together and add that to the mashed bananas. Use your fork to lightly mix the egg mix through.
In a small saucepan, melt the butter on a low heat and then add that the egg and banana mixture.
Now add the sourdough starter to the egg mixture and mix throughly.
In a separate bowl, mix all dry ingredients together and ensure that everything is mixed thoroughly.
Now add the wet ingredients into the dry ingredients and stir until just combined.
Pour mixture into a buttered loaf tin.
Bake at 180C for around 1 hour. Baking time will depend on the size of your tin and your oven.
The banana bread is cooked when a skewer is inserted and comes out clean.
When you take the banana bread out of the oven, brush the top with golden syrup for a lovely shiny, sweet glaze.
Allow to cool for 30 minutes before removing from the tin.