EASIEST PINEAPPLE CAKE

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Easiest Pineapple Cake image

Not only is this the Easiest Pineapple Cake ever, but it's also one of the tastiest! This low-carb, moist pineapple cake is made with convenient shortcut ingredients and whips up in no time. It's perfect for a potluck 'cause it can be made hours ahead!

Provided by @MakeItYours

Number Of Ingredients 4

1 (16-ounce) package sugar-free yellow cake mix, batter prepared according to package directions (see Note)
1 (8-ounce) container sugar-free frozen whipped topping, thawed
1 (20-ounce) can crushed pineapple in juice
1 (1.5-ounce) package sugar-free instant vanilla pudding mix

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish.
  • Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool.
  • In a medium bowl, combine whipped topping, pineapple with its juice, and pudding mix; stir until thoroughly combined. Spread evenly over cake.
  • Refrigerate 1 hour, or until ready to serve.
  • Total Carbohydrates 6.3g
  • NOTE:
  • To lower the amount of saturated fat in this recipe, you can prepare the cake mix with an egg substitute (like Egg Beaters®). There are 0g of saturated fat in egg substitute, so by making the swap you'll reduce the saturated fat to 3.4g per serving.

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