EASIEST NO-BAKE CHEESECAKE

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Easiest No-Bake Cheesecake image

Just like the title states, this is the easiest no-bake cheesecake. The filling has a slight citrus flavor but it's not overwhelming. It's creamy with the flavor of a traditional filling but not as firm. Paired with the fruit topping, it's a delicious flavor combination. A great no-bake dessert.

Provided by Robyn Bruce

Categories     Pies

Time 10m

Number Of Ingredients 6

1 graham cracker pie crust
1 pkg softened cream cheese, 8 oz.
1 tsp vanilla
1 can(s) eagle brand sweetened condensed milk (do not use a generic brand... generic brands are more watery and the cheesecake won't set up correctly)
1/3 c lemon juice
1 can(s) favorite pie filling (cherry, strawberry or blueberry), 1 lb. 5 oz.

Steps:

  • 1. Beat cream cheese in mixing bowl until light and fluffy.
  • 2. Add sweetened condensed milk; blend thoroughly.
  • 3. Stir in lemon juice and vanilla.
  • 4. Turn into the pie crust.
  • 5. Cover and refrigerate 2-3 hours or until firm (can do overnight); do not freeze. Chill pie filling when chilling the cheesecake.
  • 6. Top with chilled pie filling before serving.

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