TEXAS ROADHOUSE COUNTRY FRIED STEAK
Texas Roadhouse's Country Fried Steak is a sirloin steak that is coated with a light batter, fried, and served with a creamy gravy.[[1]] This copycat Texas Roadhouse Country Fried Steak recipe enables you to enjoy country fried steak at home.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Flatten the sirloin to a thickness of about 1/4" and then cut into two pieces.[[4]]
- Put the flour into a shallow bowl.
- In another bowl, mix together the egg, buttermilk, salt, and pepper.
- Dredge the steaks in the flour, then the egg mixture, and then again in the flour.
- In a cast iron skillet over medium-high heat, heat about four inches of oil.
- Cook the steaks for about four minutes on each side, then drain on paper towels.
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