EASIEST CROCK POT CHICKEN AND BISCUITS

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Easiest Crock Pot Chicken and Biscuits image

I found this recipe in a Women's Day Magazine entilted Slow Cooking. I added a few more spices to kick up the flavor a little bit. This is a true comfort food

Provided by Audrey M

Categories     Lunch/Snacks

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups cooked chicken
10 3/4 ounces condensed cream of mushroom soup
10 3/4 ounces condensed cream of chicken soup
2 (10 3/4 ounce) soup cans water
2 teaspoons chicken bouillon granules
1/2 teaspoon fresh ground pepper
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
16 ounces buttermilk biscuits (8)

Steps:

  • Combine all ingredients in crock pot except biscuits; blend well.
  • Cut biscuits into quarters, stir into mixture.
  • Cover; cook on Low 4 to 6 hours stirring occsionally or until biscuits are cooked.

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