CHILLED SHRIMP WITH SPICY GARLIC AIOLI DIPPING SAUCE

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CHILLED SHRIMP WITH SPICY GARLIC AIOLI DIPPING SAUCE image

Categories     Sauce     Shellfish     Appetizer     No-Cook     Quick & Easy

Yield 6 servings

Number Of Ingredients 7

1 lb. cooked shrimp, defrosted
Spicy Aioli:
1 cup low-fat mayonnaise
3 cloves minced garlic
1 tablespoon dijon mustard
1/8 teaspoon cayenne pepper
1 lemon, juice

Steps:

  • Combine all of the ingredients for the spicy aioli in a small mixing bowl with a wire wisk. Mix well and chill before serving. You may make this sauce up to three days before serving to save time the day of your gathering. To serve: surround a bowl of aioli with delicate pink shrimp and allow guests to serve themselves.

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