EASIEST APPLE STRUDEL

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Easiest Apple Strudel image

This recipe came out of the puff pastry box and couldn't be easier. It makes a nice dessert and could probably be done with any pie filling. Prep time includes thaw time.

Provided by Ducky

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

1 sheet puff pastry (for me it is 1/2 of a 17.3 oz package)
1 egg
1 tablespoon water
1 (21 ounce) can apple pie filling

Steps:

  • Thaw pastry at room temperature for 30 minutes.
  • Preheat oven to 375°F.
  • Mix egg and water and set aside.
  • Roll pastry into 16x12-inch (approx) rectangle.
  • Starting at the short side, spoon filling over half the pastry to within 1 inch of edges.
  • Starting with the short side, roll up pastry like a jelly roll.
  • Place seam-side down on a baking sheet, tucking in ends to seal.
  • Brush with egg mixture.
  • Cut several 2 inch slits, 2-3 inches apart, on the top.
  • Bake 35 minutes or until golden.
  • Cool on baking sheet.
  • Serve warm.

Nutrition Facts : Calories 338.4, Fat 16.5, SaturatedFat 4.2, Cholesterol 35.2, Sodium 157.5, Carbohydrate 44.7, Fiber 1.6, Sugar 14.2, Protein 4.1

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