MINT CANDY FILLED COOKIES RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, break up cookie dough. Stir or knead in 3/4 cup chopped candies. Shape teaspoons of dough into balls; place 1 inch apart on ungreased cookie sheets. Bake 9 to 11 minutes or until set and edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes. In small bowl, mix frosting ingredients until smooth, adding enough milk 1 teaspoon at a time until desired spreading consistency. Spread 1 teaspoon frosting on each cooled cookie. Cut each créme de menthe candy in half crosswise; cut each half diagonally into 2 triangles. Garnish each cookie with 2 candy triangles to form a tree. For added color, roll the balls of dough in green sugar before baking. Nutrition Information: 1 Serving (1 Cookie)Calories 90(Calories from Fat 25),Total Fat 3g(Saturated Fat 1g,Trans Fat 1/2g),Cholesterol 5mg;Sodium 40mg;Total Carbohydrate 14g(Dietary Fiber 0g,Sugars 11g),Protein 0g
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