EARTHQUAKE CAKE

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Earthquake Cake image

Make and share this Earthquake Cake recipe from Food.com.

Provided by Mirj2338

Categories     Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup chopped nuts
1 cup coconut
1 (18 ounce) package German chocolate cake mix
1 1/4 cups water (or as called for by the directions)
3 eggs (or as called for by the directions)
1/2 cup oil (or as called for by the directions)
1/2 cup margarine (not spread or tub product)
8 ounces cream cheese, softened
3 1/2 cups powdered sugar

Steps:

  • Grease 9x13 cake pan and preheat oven to 350°F.
  • Cover bottom of pan with nuts and coconut.
  • Mix cake as directed on package.
  • Pour cake batter over nuts and coconut.
  • Mix margarine and cream cheese until smooth.
  • Add powdered sugar and mix well.
  • Spoon over the cake batter.
  • Bake 1 hour.
  • Cool completely.
  • Turn upside down on plates.

Nutrition Facts : Calories 653.5, Fat 39, SaturatedFat 13.2, Cholesterol 73.7, Sodium 515.4, Carbohydrate 74.2, Fiber 3.7, Sugar 56.5, Protein 7.2

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