Thrill your guests right to the end of the meal with these melt-in-your-mouth home-made party mints.
Provided by Chef mariajane
Categories Candy
Time 30m
Yield 2 1/4 lb.
Number Of Ingredients 4
Steps:
- Beat Eagle Brand and half of the sugar until blended. Gradually add remaining sugar and peppermint extract, beating until stiff.
- Roll mixture into 1/2-inch balls; roll in desired decorative sugar and place on wax-paper-lined baking tray. Let stand 8 hours. Store covered at room temperature.
Nutrition Facts : Calories 2306.7, Fat 15, SaturatedFat 9.2, Cholesterol 56.8, Sodium 216.6, Carbohydrate 543.6, Sugar 536, Protein 13.2
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