E-Z LOBSTER STUFFING FOR TWO
Make and share this E-Z Lobster Stuffing for Two recipe from Food.com.
Provided by Aroostook
Categories Lobster
Time 40m
Yield 2 lobster, 2 serving(s)
Number Of Ingredients 5
Steps:
- Fill the body and tail of your lobster with the stuffing mix.
- Preheat oven to 450 degrees F.
- Place the stuffed lobsters on a cookie sheet, and bake for 12-15 minutes or until stuffing is browned.
- To prepare lobsters: Parboil lobster for 7 minutes in salted water.
- Remove and cool.
- Place the lobster on its back and use a good size, firm knife.
- Start at the lobsters mouth and quickly slice down the middle of the body and tail.
- Use both hands to open the body and remove the stomach (located just behind the mouth parts), the green tomalley and any red roe that are in the females.
- I keep the tomalley and roe to serve on the side.
- Personal choice.
- Take knife and crack large claws before serving.
Nutrition Facts : Calories 251, Fat 26.2, SaturatedFat 15.8, Cholesterol 169, Sodium 236.7, Carbohydrate 0.3, Sugar 0.2, Protein 4.3
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