WICKED BAKED BEANS

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Wicked Baked Beans image

(Beans that will even make Chili Heads happy) Taken from http://www.smokingmeatforums.com/ recipe forum. Posted by Dutch

Provided by Chef Johnny K

Categories     Beans

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 -8 slices bacon, cut into 1/2 inch squares
1/2 medium onion, diced
1/2 bell pepper, diced
1 -2 jalapeno pepper, diced (seeding is optional)
1 (55 ounce) can bush's baked beans
1 (8 ounce) can pineapple chunks, drained
1 cup brown sugar, packed
1 cup ketchup
1/2-1 tablespoon dry mustard (ground)

Steps:

  • Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sauté onion, bell pepper and jalapeño pepper until tender.
  • In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time).
  • Place in a 220-250° smoker for 2 1/2 - 3 hours (make sure temperature of the baked beans reaches 160° ) or place in a 350° oven and bake for 1 hour.
  • NOTE: If you are making these beans as a side dish for Kansas City style pork ribs, smoke the removed skirt meat for 1-1 1/2 hours, then dice the skirt meat and stir into the Baked Beans.
  • DISCLAIMER.
  • With the Jalapeño pepper and the dry mustard these beans have the potential for some MAJOR heat. CAUTION should be exercised when feeding these beans to small children and/or the elderly.
  • To make this recipe Family Friendly, omit the Jalapeño pepper and the dry mustard.

Nutrition Facts : Calories 558.7, Fat 11.7, SaturatedFat 3.7, Cholesterol 15.4, Sodium 1525.4, Carbohydrate 108.6, Fiber 11.6, Sugar 74.1, Protein 16.3

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