CASHEW CARAMEL BARS
Steps:
- 1. Combine flour, sugar and salt. Cut in butter until mixture is crumbly. Pat into a 9×13-inch (3 L) baking dish lined with parchment paper. Bake in a preheated 350F (180C) for 15 minutes until lightly browned. 2. Sprinkle shortbread base with nuts. 3. Melt butterscotch chips with corn syrup over gentle heat. Stir in butter until melted and smooth. Drizzle over nuts. Bake 10 minutes longer. 4. Cool. Remove from pan and cut into bars.
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