DUTCH STEWED POTATOES
A rib-sticking comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time is approximate.
Provided by Molly53
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and cook onion about five minutes.
- Add salt, pepper, parsley and potatoes; barely cover with boiling water and cook until tender.
- Mix flour with enough water to make a thin paste; add to potatoes and cook until thickened .
Nutrition Facts : Calories 99.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 316.7, Carbohydrate 16.9, Fiber 2.1, Sugar 1.8, Protein 1.9
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