DUTCH SPICED BEEF
Make and share this Dutch Spiced Beef recipe from Food.com.
Provided by Tea Jenny
Categories Stew
Time 1h45m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut round steak into serving size pieces; sprinkle with salt and pepper.
- In a large skillet heat butter until hot, but not brown.
- Brown the meat on both sides; set aside.
- Add sliced onion to the skillet and brown lightly; remove from pan.
- Add water to the skillet; return the meat and the onion.
- Add vinegar, prepared mustard, bay leaf, and whole cloves.
- Cover and cook slowly 1 1/2 hours, or until tender, turning every 30 minutes.
- Place the steaks on a serving platter. Remove the bay leaf and cloves and place onions on the platter.
Nutrition Facts : Calories 465.7, Fat 26.2, SaturatedFat 14, Cholesterol 175.1, Sodium 546.4, Carbohydrate 3, Fiber 0.5, Sugar 1.2, Protein 52.2
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