Best Dutch Spiced Beef Recipes

DUTCH SPICED BEEF

Dutch Spiced Beef image

Make and share this Dutch Spiced Beef recipe from Food.com.

Provided by Tea Jenny

Categories Stew

Time 1h45m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs round steaks
1/2 teaspoon salt
1/8 teaspoon ground black pepper
6 tablespoons butter
1 onion, sliced
1 tablespoon water
1 1/2 tablespoons white distilled vinegar
1 teaspoon prepared mustard
1 bay leaf
2 whole cloves

Steps:

Cut round steak into serving size pieces; sprinkle with salt and pepper.
In a large skillet heat butter until hot, but not brown.
Brown the meat on both sides; set aside.
Add sliced onion to the skillet and brown lightly; remove from pan.
Add water to the skillet; return the meat and the onion.
Add vinegar, prepared mustard, bay leaf, and whole cloves.
Cover and cook slowly 1 1/2 hours, or until tender, turning every 30 minutes.
Place the steaks on a serving platter. Remove the bay leaf and cloves and place onions on the platter.

Nutrition Facts : Calories 465.7, Fat 26.2, SaturatedFat 14, Cholesterol 175.1, Sodium 546.4, Carbohydrate 3, Fiber 0.5, Sugar 1.2, Protein 52.2

DUTCH SPICED BEEF

Dutch Spiced Beef image

Provided by Kitchen Crew

Categories Beef

Number Of Ingredients 12

Ingredients

2 lb round steak
1/2 tsp salt
1/8 tsp pepper
6 Tbsp butter
1 large spanish onion, sliced
1 Tbsp water
1.5 Tbsp vinegar
1 tsp prepared mustard
1 bay leaf
2 whole cloves
4 can(s) spiced onions
12 pimiento strips

Steps:

1. Cut steak into 4 pieces; rub with salt and pepper.
2. Heat butter in large frying-pan until hot but not brown.
3. Brown meat on both sides; remove to platter.
4. Add sliced onions to frying-pan and fry lightly; remove from pan.
5. Add water to frying-pan, scraping pan to loosen any bits of beef.
6. Return meat to pan; cover with onion slices.
7. Add vinegar, mustard, bay leaf and cloves.
8. Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour.
9. Place steaks on serving platter.
10. Remove bay leaf and cloves and place onions on platter.
11. Granish each steak with 1 spiced onion and 3 pimiento strips.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #easy #european #dinner-party #dutch #meat #4-hours-or-less