DUTCH SPICED BEEF

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Make and share this Dutch Spiced Beef recipe from Food.com.

Provided by Tea Jenny

Categories     Stew

Time 1h45m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

2 lbs round steaks
1/2 teaspoon salt
1/8 teaspoon ground black pepper
6 tablespoons butter
1 onion, sliced
1 tablespoon water
1 1/2 tablespoons white distilled vinegar
1 teaspoon prepared mustard
1 bay leaf
2 whole cloves

Steps:

  • Cut round steak into serving size pieces; sprinkle with salt and pepper.
  • In a large skillet heat butter until hot, but not brown.
  • Brown the meat on both sides; set aside.
  • Add sliced onion to the skillet and brown lightly; remove from pan.
  • Add water to the skillet; return the meat and the onion.
  • Add vinegar, prepared mustard, bay leaf, and whole cloves.
  • Cover and cook slowly 1 1/2 hours, or until tender, turning every 30 minutes.
  • Place the steaks on a serving platter. Remove the bay leaf and cloves and place onions on the platter.

Nutrition Facts : Calories 465.7, Fat 26.2, SaturatedFat 14, Cholesterol 175.1, Sodium 546.4, Carbohydrate 3, Fiber 0.5, Sugar 1.2, Protein 52.2

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