BOOZY BANANA BREAD PUDDING
A nice alternative to traditional bread pudding. I'm not a huge fan of bread pudding but this was good. I think that coconut rum would be wonderful in this dish.
Provided by Baby Kato
Categories Dessert
Time 2h
Yield 1 cake pan, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut the bread into cubes, place in a bowl and pour the milk on it, put aside for an hour.
- Preheat oven to 325 degrees F.
- Grease 9 x 13 inch baking dish.
- In a separate bowl mix the eggs, sugar and vanilla essence.
- Pour this mixture onto the bread mixture.
- Next add the mashed bananas and raisins.
- Now add the rum, cinnamom and ground nutmeg.
- Pour this mixture into the prepared baking dish and bake in the oven for 1 hour.
- Let cool before serving.
Nutrition Facts : Calories 690, Fat 9, SaturatedFat 4.2, Cholesterol 86.8, Sodium 746.2, Carbohydrate 131.7, Fiber 5.5, Sugar 46.7, Protein 22.6
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