DUTCH PEPERNOTEN

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Dutch Pepernoten image

A traditional Dutch treat popular in December.

Provided by Peggy McCormack

Categories     World Cuisine Recipes     European     Dutch

Time 40m

Yield 25

Number Of Ingredients 10

½ cup brown sugar
½ cup white sugar
¼ cup butter
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
½ teaspoon anise seed
½ teaspoon ground ginger
1 cup self-rising flour
1 tablespoon milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add nutmeg, cinnamon, cloves, anise seed, and ginger; mix well. Stir in flour and milk; mix until dough is thoroughly combined.
  • Roll dough into approximately 50 marble-size balls; place on a baking sheet.
  • Bake in the preheated oven until golden, 10 to 15 minutes.

Nutrition Facts : Calories 67.9 calories, Carbohydrate 12.3 g, Cholesterol 4.9 mg, Fat 2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 78.3 mg, Sugar 8.3 g

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