PAPA DON'S SOUTHERN MEATLOAF WITH CRACKERS

Papa Don's Southern Meatloaf with Crackers image

This real Southern meatloaf is made with crackers.

Provided by Don Montgomery

Categories Meat and Poultry Recipes Lamb Ground

Time 55m

Yield 6

Number Of Ingredients 12

Ingredients

½ pound ground beef
½ pound ground lamb
2 cups crushed unsalted crackers
4 ounces frozen peas
4 ounces frozen diced carrots
1 medium onion, diced
1 large egg
¼ cup Worcestershire sauce (such as Lea & Perrins®)
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
8 ounces shredded mild Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine ground beef, ground lamb, crushed crackers, peas, carrots, onion, egg, Worcestershire sauce, garlic, salt, and pepper in a bowl. Mix until well incorporated and transfer into a loaf pan. Spread out evenly.
Bake in the preheated oven until meatloaf is cooked through, about 35 minutes. Sprinkle Cheddar cheese on top and return to the oven. Bake until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 403.9 calories, Carbohydrate 19.4 g, Cholesterol 119.3 mg, Fat 24.3 g, Fiber 2.3 g, Protein 25.9 g, SaturatedFat 12.5 g, Sodium 933.6 mg, Sugar 3.9 g