BAILEY'S CHOCOLATE WALNUT BISCOTTI WITH WHITE CHOCOLATE DRIZZLE

BAILEY'S CHOCOLATE WALNUT BISCOTTI WITH WHITE CHOCOLATE DRIZZLE image

Yield 20 biscotti

Number Of Ingredients 9

2 tablespoons Bailey's liqueur
2 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa
1 tablespoon baking powder
1/2 teaspoon salt
1 stick (1/2 cup) butter, softened
1 1/3 cups granulated sugar
3 large eggs
3/4 cup chopped walnuts

Steps:

Heat oven to 350 degrees F. Grease and flour a large cookie sheet. Combine flour, cocoa, baking powder and salt. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, until blended. Add Bailey's and beat until blended. Add flour mixture until just blended, then knead in nuts. With floured hands (dough will be very sticky), divide dough in half. Shape into two 12" by 3" loaves and place a few inches apart on the cookie sheet. Bake for 30 minutes. Cool the loaf about 20 minutes, then cut each loaf crosswise into 1/2-inch thick slices. Place cookies cut-side down on the same cookie sheet. Return to oven and bake 15-20 more minutes. Remove from oven and cool. Place biscotti right side up again and drizzle melted Saco Dolci Frutta across the top of each piece. Let harden and serve.