Best Dutch Oven Cobbler Recipes

DUTCH OVEN APPLE COBBLER

Steps:

• Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not stir). Cover and bake until lightly browned and apples are tender, 45-50 minutes. Serve warm with ice cream, if desired.

DUTCH OVEN PEACH COBBLER FOR CAMPING

Steps:

• Light charcoal briquettes in a campfire or grill. Allow to burn until coals are mostly covered in ash, 15 to 20 minutes.
• Spread coals out to flatten and place a camping-safe Dutch oven on top. Add butter and let melt.
• Meanwhile, sift flour, baking powder, cinnamon, and salt together in a bowl. Mix in 1 1/2 cups sugar. Add milk and stir until batter is well combined.
• Add remaining 1 1/2 cups sugar to peaches in a separate bowl; mix until evenly coated.
• Swish Dutch oven around to coat all sides with melted butter. Pour liquid batter into the pot, then pour peach mixture into the center of the batter. Cover with the lid and place hot charcoal on top of the lid.
• Cook until done, checking every 20 minutes to prevent overbaking, about 1 hour.

DUTCH OVEN PEACH PECAN COBBLER

Steps:

• Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
• Line a 12-inch Dutch oven with parchment paper. Pour in peach filling; spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.
• Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.
• Carefully place medium-hot coals over and under the Dutch oven; cook until golden brown, 30 to 35 minutes.

DUTCH OVEN CAMPFIRE COBBLER

Steps:

• Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.
• Empty pie filling into Dutch oven.
• Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.
• Cut butter or margarine into even sized pieces and arrange on top.
• Put lid on dutch oven and arrange 10 hot charcoal briquettes in a checkerboard pattern on top or scatter hot coals over lid.
• Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are).

CAMP FIRE EASY DUTCH OVEN PEACH COBBLER

Steps:

• Put dutch oven over enough coals to heat it up, but not too much to make it smokin hot.
• Add butter sticks and melt. Remove dutch oven from heat for now.
• Make batter by mixing Bisquick, milk, sugar, 1 teaspoon each of the nutmeg and cinnamon.
• Spoon batter over the butter- DO NOT STIR TOGETHER.
• Open peaches (DON"T DISCARD THE SYRUP) and stir in rest of nutmeg and cinnamon to peach and syrup mixture.
• Spoon gently peach and syrup mixture over batter- don't worry the peaches will drop to bottom as the batter rises.
• Close lid, return the dutch oven to coals and put a few coals on top of lid, baking until crust has a nice golden and delicious look and toothpick comes out clean. Depending on the heat of your fire it should take 45- 90 minutes.
• You might want to check the cobbler a few times to make sure sure have just the right amount of coals -- it should not boil, but bubble gently.
• The cast iron will keep the cobbler warm while you eat. I reccommend that you eat warm, but cold is OK too.

DUTCH OVEN COBBLER

Steps:

• Melt 1-cup butter in 12" Dutch oven and let cool.
• Place fruit in a bowl and pour sugar over them& mix.
• Set a side and let stand.
• In a bowl mix flour mixture together.
• Pour Bater evenly over melted butter in Dutch oven.
• Pour peach mixture evenly over the bater in Dutch oven.
• Cook time: 45-60 minutes@ 350 degrees or until batter comes to top and is golden brown.
• Note: If using canned fruit pour all of the juice off, can be used instead of milk.
• You can use any kind of fruit with this recipe.

DUTCH OVEN BLACK FOREST COBBLER RECIPE

Steps:

• Put cake mix in Dutch oven, dump in pie filling and the can of soda, stir in Dutch Oven, cook about an hour, turning the pot every 10 minutes or so, to cook evenly. Make pudding according to directions. Serve cobbler topped with pudding. Ground coconut can also be added to the cake mix, or sprinkle in semi-sweet chocolate morsels.

DUTCH OVEN COBBLER

Steps:

• 1. Spray a Dutch oven with vegetable oil cooking spray. Preheat oven to 350 degrees F. Drain only 1 can of the peaches. Combine both cans of peaches, including the juice from the UNdrained can, the blueberries, the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven. To make the topping: Combine the baking mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar. Place the Dutch oven into the preheated oven for 30-45 minutes, or until the top is golden brown and crusty.

DUTCH-OVEN COBBLER

Steps:

• 1. For easy clean-up, line dutch over with foil. Be sure that all edges are kept within top edge, so that lid fits correctly.
• 2. Light coals before you mix the ingredients and get them going....I like to use this handy tractor disc on legs as a dutch oven stand, and this coal lighter tool with a handle. I've also seen people light their coals in a bottomless coffee can or just in a camp fire...
• 3. While coals are getting hot, pour fruit in foil-lined (spray pam on foil) dutch oven. Then mix the dry cake mix and liquid in a bowl. Pour the batter over the fruit in dutch oven. Slice butter over cobbler.
• 4. For a 12" dutch-oven put 12 hot coals under dutch oven and put about 12 coals on lid (if using a 10" dutch-oven put 10 coals). Let the cobbler cook about 45 mins. Check it occasionally to make sure it's not too brown. You want it a light golden brown.
• 5. When it's done, carefully remove coals from lid. Place dutch-oven on a wooden cutting board or heat-safe surface to serve. We love it with vanilla ice cream! We also like this made with pineapple-cherry filling, or berries, or apple pie filling with spice cake mix!

DUTCH OVEN COBBLER

Steps:

• Preheat the oven to 350 degrees F.
• Melt butter in a 12-inch Dutch oven over low heat. Mix sugar, flour, baking powder, and salt in a medium bowl. Stir in milk and water gradually, mixing just until moistened. Pour into Dutch oven. Pour fruit over top. Cover with a lid, place coals on top, and cook for 30 to 40 minutes, or until batter is lightly browned on top. Check to make sure that batter is fully cooked through. Remove from heat, let cool slightly, and then serve warm.