HAWAIIAN PORK ROAST

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Hawaiian Pork Roast image

I lil bit of a twist from a regular hawaiian pork roast in that it uses bananas instead of pineapple.

Provided by Sassy in da South

Categories     Pork

Time 4h40m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 boneless pork shoulder, trimmed (3 to 4 pounds)
4 teaspoons liquid smoke
4 teaspoons soy sauce
2 bananas, ripe & unpeeled
1/2 cup water

Steps:

  • Place the roast on a 22-in. x 18-in. piece of heavy-duty foil; sprinkle with liquid smoke and soy sauce.
  • Wash bananas and place at the base of each side of roast.
  • Pull sides of foil up round meat; add water. Seal foil tightly; wrap again with another large piece of foil.
  • Place in a shallow baking pan; refrigerate overnight, turning several times.
  • Place foil-wrapped meat in a roasting pan. Bake at 400° for 1 hour.
  • Reduce heat to 325°; continue baking for 3-1/2 hours.
  • Drain; discard bananas and liquid.
  • Shred meat with a fork.
  • Serve with your favorite BBQ sauce, if you desire.

*** Explore more Hawaiian Pork Roast Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #crock-pot-slow-cooker     #meat     #pork-loins     #equipment     #4-hours-or-less

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