DUTCH OVEN CHILI

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Dutch Oven Chili image

Make and share this Dutch Oven Chili recipe from Food.com.

Provided by SpartanDog

Categories     Beans

Time 55m

Yield 5-8 serving(s)

Number Of Ingredients 6

2 cups water
5 1/2 lbs ground beef
2 (12 ounce) cans kidney beans
2 (12 ounce) cans chopped tomatoes
1 (12 ounce) can tomato paste
2 (8 ounce) packages chili powder

Steps:

  • Pour water in a large dutch oven and wait until the water starts to steam.
  • Brown the beef.
  • Add the beans, chopped tomatos, tomato paste, and chili powder.
  • Boil, covered, for 30min.

Nutrition Facts : Calories 1535.5, Fat 89.8, SaturatedFat 31.9, Cholesterol 339.3, Sodium 2840.6, Carbohydrate 85.2, Fiber 44.7, Sugar 21.3, Protein 116.8

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