STIR-FRIED SHREDDED BEEF WITH GREEN PEPPER

Stir-Fried Shredded Beef with Green Pepper image

Number Of Ingredients 14

1 pound boneless beef sirloin steak or round steak
1 tablespoon cornstarch
2 teaspoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon white pepper
6 shallots
1 , large green bell pepper
2 teaspoons cornstarch
1 teaspoon sugar
1 tablespoon water
2 teaspoons mushroom soy sauce
1/2 teaspoon sesame oil
3 tablespoons vegetable oil
1 teaspoon finely chopped ginger root

Steps:

Trim fat from beef steak cut beef lengthwise into 2-inch strips. Cut strips crosswise into 1/4-inch slices. Stack slices cut lengthwise into thin strips. Toss beef, 1 tablespoons cornstarch, 2 teaspoons vegetable oil, the salt and white pepper in medium bowl. Cover and refrigerate 30 minutes.Cut shallots into thin slices. Cut bell pepper into thin strips. Mix 2 teaspoons cornstarch, the sugar, water, soy sauce and sesame oil. Heat wok until very hot. Add 3 tablespoons vegetable oil tilt wok to coat side. Add beef and gingerroot stir-fry 1 minute. Add shallots and green pepper, stir-fry 1 minute. Stir in cornstarch mixture cook and stir 15 seconds or until thickened.4 or 5 servingsFrom "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves