DUTCH BABY WITH CRANBERRY-ORANGE SYRUP

DUTCH BABY WITH CRANBERRY-ORANGE SYRUP image

Yield 4-6 servings

Number Of Ingredients 10

1 cup whole milk
4 large eggs
2 tsps. vanilla extract
¼ tsp. salt
1 cup all-purpose flour
½ cup orange marmalade
¼ cup dried cranberries
2 Tbs. butter
1 Tbs. sugar
Per serving for 4: 415 calories, 63g carbohydrates, 12g protein, 13g fat (6g saturated), 207mg cholesterol, 2g dietary fiber, 317mg sodium

Steps:

Adjust rack to middle position and heat oven to 425 degrees. Whisk milk, eggs, vanilla, and salt in a medium bowl; vigorously whisk in flour until mostly smooth with a few small lumps; let stand a few minutes and whisk again (for instantly smooth batter use a blender). Bring marmalade, cranberries, and ¼ cup water to a simmer over medium heat; continue to simmer to light syrup consistency, just a few minutes; cover and keep warm. Meanwhile heat butter in a heavy-bottom medium 10-inch skillet (a cast iron skillet works well) over medium heat until light golden brown. Pour milk mixture into skillet. Transfer to the oven and bake until puffed and golden, 15 to 17 minutes. Without removing Dutch baby from oven, sprinkle with sugar and turn oven to broil. Broil until very puffy and golden brown, a couple of minutes longer. Serve Serves: 4 to 6