DUTCH BABIES
Steps:
- Put margarine in baking dish and place in oven just before it reached 425 degrees because the margarine needs to melt and the dish must be hot. In the mixing bowl combine flour, milk, and eggs; beat lightly, leaving the batter slightly lumpy. Remove pan from the oven and pour batter into hot melted margarine. Return to oven and bake until puffy and well browned ( about 20-25 min) Dust with powdered sugar or use favorite pancake topping ( Golder apple filling). Cut into wedges. Serve while still hot as it tends to collapse if you wait to long. The secret to this recipe seems to be that the pan must be hot and the margarine sizzling. If you want to make larger Dutch Babies, measure the capacity of your baking pan and use the following proportions in the recipe above pan size 2-3 quarts margarine 1/4c. eggs 3 milk/flour 3/4c. each pan size 3/4 quarts margarine 1/3c. eggs 4 milk/flour 1c. each pan size 4-4 1/2 quarts margarine 1/2c. eggs 5 milk/flour 1 1/4c. each pan size 4 1/2 - 5 quarts margarine 1/2c. eggs 6 milk/flour 1 1/2c. each
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