DUTCH APPLE PIE

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Dutch Apple Pie image

Make and share this Dutch Apple Pie recipe from Food.com.

Provided by shysavsianna

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 13

2 cups flour
1 teaspoon salt
1/4 cup oil
water
2 lbs apples
3/4 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1 tablespoon lemon juice
1 dash salt
1/3 cup brown sugar, packed
1/3 cup butter
2/3 cup flour

Steps:

  • Mix crust ingredients first. Make sure that when you are adding water that you do not add to much. You do not want your crust to be too sticky.
  • Roll out crust, place in bottom of 9 inch pie plate.
  • Mix filing ingredients together and place on crust.
  • Mix topping ingredients, cutting with fork till crumbly.
  • Bake pie in oven for 400 degrees for 40 to 45 minutes.

Nutrition Facts : Calories 454.1, Fat 15.1, SaturatedFat 5.8, Cholesterol 20.3, Sodium 370.2, Carbohydrate 77, Fiber 4.1, Sugar 39.5, Protein 4.9

*** Explore more Dutch Apple Pie Recipes »

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #pies-and-tarts     #desserts     #fruit     #american     #pies     #dietary     #apples     #4-hours-or-less

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