This is a delicious, thick soup. Adjust the amount of jalepenos to your taste. I like spicy, and this is on the enjoyable end of the spicy scale for me. I used smoked jalepenos and smoked chicken to make this recipe, which made a good soup taste excellent.
Provided by kjoeisu
Categories Chicken
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook chicken, shred, and set aside.
- Melt butter in soup pot. Saute garlic and jalepenos.
- Add flour, 1 Tablespoon at a time, stirring until the mixture is a paste, but you can still see bubbles from the butter.
- Add chicken broth slowly while stirring mixture. Same for milk and cream of chicken.
- Slowly raise temperature of soup to just below boiling point. Stir frequently.
- Whisk in about 1/4c of cheese until completely melted. Repeat until all cheese is melted into soup. (If you add cheese all at once it will ball up and soup will be stringy).
- Once cheese is melted in add chicken.
- Stir in sour cream, salt, and pepper until smooth.
- Enjoy!
Nutrition Facts : Calories 641.2, Fat 49.5, SaturatedFat 29.3, Cholesterol 143.4, Sodium 1938.6, Carbohydrate 19.2, Fiber 0.8, Sugar 2.9, Protein 30.5
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