DUTCH APPLE CRUMBLE
It can be eaten warm or cold. Refrigerate any leftovers. Cinnamon/sugar is sold in most grocery stores or you can mix your own: Cinnamon Sugar should be stored in a clean spice jar with a shaker top. To make your own: combine 1/2 cup granulated sugar with 1 1/2 TBSN ground cinnamon. Stir or shake it thoroughly to blend it well. Store airtight at room temperature. .
Provided by BeckyH74
Categories Dessert
Time 45m
Yield 1 dessert, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix apple pie filling and the cinnamon/sugar mix together in bowl.
- Pour into a 9 x 13 baking dish.
- In a separate bowl, mix together brown sugar, flour and cinnamon.
- Cut butter into small pieces and add to the flour/sugar mixture and cut in a with a pastry cutter or fork until it resembles crumbs.
- Sprinkle evenly over the top of the apple mixture.
- Place in a 375* oven and bake for 35-40 minutes or until bubbly in places and the crumbs begin to brown and crisp.
Nutrition Facts : Calories 352.6, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 128.8, Carbohydrate 71.7, Fiber 2, Sugar 43.7, Protein 1.4
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