DUTCH APPLE CAKE
I am a recipe sniffer....which means I love to take recipes and change them to suit my tastes. This dutch apple cake definitely did not have enough apple to please me, so I added more. It is now perfect. You can also find tons of recipes, information, and fun if you visit http://www.alilcountrysugar.blogspot.com. Come and check...
Provided by Angie Walker
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- 1. Topping: 3/4 c. sugar 1 tsp. cinnamon 3/4 c. chopped walnuts Cream butter and sugars well; add eggs and buttermilk. Sift flour, soda, salt, baking powder, cinnamon, and flour together. Mix into creamy mixture. Stir in diced apples. Pour batter into a greased and floured jelly roll pan. Topping: Mix together and sprinkle over cake batter. Bake at 350 degrees F. for 25 - 30 minutes (mine was closer to the 30 minute mark).
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