DUTCH APPLE BREAD

Dutch Apple Bread image

A sweet, heavy quick bread. You can decrease the amount of sugar by half, and add some cocanut for a nice change.

Provided by wildheart

Time 1h5m

Yield 16 slices

Number Of Ingredients 10

Ingredients

1/2 cup margarine or 1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup apple juice or 1/3 cup orange juice
1 cup chopped apple (skins or not, both okay)
1/3 cup raisins

Steps:

Cream the margarine and sugar.
Beat in the eggs and vanilla.
Combine the flour, baking soda and salt in a small bowl.
Add the dry ingredients to the egg mix alternatively with the liquid, stirring between additions.
Fold in the fruit.
Bake in a greased loaf pan for approximately 55 minutes at 350 degrees.

Nutrition Facts : Calories 182, Fat 6.6, SaturatedFat 1.3, Cholesterol 26.9, Sodium 229.3, Carbohydrate 28.3, Fiber 0.7, Sugar 15.5, Protein 2.7

*** Explore more Dutch Apple Bread Recipes »

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