DUNGENESS CRAB CHOWDER

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Dungeness Crab Chowder image

Make and share this Dungeness Crab Chowder recipe from Food.com.

Provided by lazyme

Categories     Chowders

Time 20m

Yield 8 serving(s)

Number Of Ingredients 14

2 tablespoons vegetable oil
1 cup diced red bell pepper
1 cup diced green bell pepper
4 cups corn kernels (fresh or frozen)
1 teaspoon finely-chopped garlic
1 teaspoon fresh thyme
1 tablespoon ground cumin
1 cup diced scallion
4 cups chicken stock, hot
1/4 cup cornstarch, mixed with 3 tablespoons water
Tabasco sauce, to taste
2 cups cooked dungeness crabmeat
salt, to taste
fresh ground black pepper, to taste

Steps:

  • Heat the oil in a 5 quart stockpot over medium heat.
  • Add the peppers and corn and saute for 2 minutes over high heat.
  • Add garlic, thyme and cumin; saute for 2 minutes.
  • Add scallions and saute for another minute.
  • Add hot chicken stock and cornstarch mixture.
  • Reduce the heat to medium and simmer for 2 minutes.
  • Season the chowder with Tabasco to taste, then add the cooked crabmeat.
  • Season to taste with salt and pepper.
  • Garnish the individual servings with chopped scallions.

Nutrition Facts : Calories 250.6, Fat 6.4, SaturatedFat 1.1, Cholesterol 3.6, Sodium 181.5, Carbohydrate 45.6, Fiber 5.1, Sugar 3.4, Protein 8.8

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