Make and share this Fresh Corn on the Cob Ala Pressure Cooker recipe from Food.com.
Provided by petlover
Categories Corn
Time 15m
Yield 6 ears, 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Place corn into the pot and cover with water so that the pressure cooker is about 1/2 full. Add butter, salt and sugar.
- Bring to high and cook for 2 minutes ( crispy corn) to 10 minutes ( soft corn ).
- Turn off heat and let pressure come down naturally.
Nutrition Facts : Calories 284.4, Fat 5.8, SaturatedFat 2.7, Cholesterol 10.2, Sodium 821.5, Carbohydrate 60.1, Fiber 7, Sugar 10.8, Protein 8.2
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