DUNCAN HINES® ORANGE CINNAMON TEA CAKE
One of our most aromatic cakes, Orange Cinnamon Tea Cake tastes as lovely as its fresh-from-the-oven aroma implies.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease and flour 10-inch Bundt or tube pan.
- For cake, combine cake mix, eggs, 1 1/3 cups orange juice, oil and cinnamon in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in 1/2 cup walnuts. Pour into pan.
- Bake at 350°F for 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
- For glaze, combine frosting and 1 tablespoon orange juice in small bowl. Stir until smooth. Drizzle over cake. Sprinkle with 1/4 cup walnuts.
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