DUMPLINGS STEAMED IN A PRESSURE COOKER

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Make and share this Dumplings Steamed in a Pressure Cooker recipe from Food.com.

Provided by Timothy H.

Categories     High In...

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/3 cup milk
2 tablespoons oil

Steps:

  • Sift flour,baking power and salt together. Combine the egg,milk and oil then add dry ingredients to make soft dough. Drop from teaspoon into the broth.There should be at least 3 cups of liquid.
  • Place cover on cooker WITHOUT indicator weight and steam 15 minutes.Serve at once.

Nutrition Facts : Calories 205.6, Fat 9, SaturatedFat 1.8, Cholesterol 49.3, Sodium 455.2, Carbohydrate 25.3, Fiber 0.8, Sugar 0.1, Protein 5.5

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