DULCE DE LECHE FRENCH TOAST
Sweet and crispy french toast made with thick Texas toast dipped in a rich batter and covered with crunchy Dulce de Leche Cheerios. Deliciously different - makes a great brunch.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat up a griddle.
- Beat eggs until foamy.
- Add the half and half, vanilla, dulce de leche, and salt - beat until well mixed.
- Pour the crumbs on a flat plate.
- Dip the bread into the batter, let is soak for a little bit, and let the excess drip off.
- Lay in the crumbs flipping to cover both sides.
- Lightly grease the griddle with butter.
- Place the crumb coated bread on the griddle.
- Cook until golden on one side, flip and cook on the other side.
- Serve with melted butter and hot syrup or powdered sugar..
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