DULCE DE LECHE BANANA SPLITS

Dulce de Leche Banana Splits image

Looking for a delicious fruit dessert that's ready in 15 minutes? Enjoy this banana dulce de leche with ice cream, peanuts and cherries.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 4

Number Of Ingredients 8

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Ingredients

1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
3 to 4 tablespoons milk
2 medium bananas
4 small scoops (1/4 cup each) vanilla ice cream
4 small scoops (1/4 cup each) chocolate ice cream
1 cup whipped cream topping (from aerosol can)
1/2 cup chopped salted dry-roasted peanuts
4 maraschino cherries with stems

Steps:

In small bowl, stir dulce de leche and enough milk with wire whisk to make a smooth, pourable sauce.
Cut each banana in half lengthwise and then crosswise. In each of 4 stemmed dessert glasses or bowls, place 2 banana quarters along outer edges. Top each with 1 scoop vanilla ice cream and 1 scoop chocolate ice cream. Spoon dulce de leche mixture evenly over ice cream. Top with whipped cream, peanuts and cherries. Serve immediately.

Nutrition Facts : Calories 690, Carbohydrate 100 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 4 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 85 g, TransFat 0 g